Packaging to prolong shelf life of preservative-free white bread

This research studied various types of packaging to prolong the shelf life of non-preservative white bread. Three types of blown film packages were used, i.e. a single LDPE layer incorporated with an oxygen scavenger, a single LDPE layer containing an oxygen absorber sachet, and three layers of LDPE...

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Detalles Bibliográficos
Autores principales: Upasen, Settakorn, Wattanachai, Piyachat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6143692/
https://www.ncbi.nlm.nih.gov/pubmed/30238066
http://dx.doi.org/10.1016/j.heliyon.2018.e00802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6143692/
https://www.ncbi.nlm.nih.gov/pubmed/30238066
http://dx.doi.org/10.1016/j.heliyon.2018.e00802

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