Association of Epicardial Fat Tissue with Coronary Artery Disease and Left Ventricle Diastolic Function Indicators

BACKGROUND: Epicardial fat tissue (EAT) acts as brown adipose tissue and protects the heart and coronary arteries against hypothermia. Recent studies demonstrated that EAT is a source of both anti-inflammatory and atherogenic cytokines. In this study, our aim was to investigate the association of ve...

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Detalles Bibliográficos
Autores principales: Tekin, Işık, Edem, Efe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Scientific Literature, Inc. 2018
Materias:
Clinical Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6144741/
https://www.ncbi.nlm.nih.gov/pubmed/30205415
http://dx.doi.org/10.12659/MSM.910989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6144741/
https://www.ncbi.nlm.nih.gov/pubmed/30205415
http://dx.doi.org/10.12659/MSM.910989

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