Deciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production Chain

We aimed to better understand resistome and virulome patterns on animal and process-area surfaces through a pig slaughterhouse to track possible contamination within the food production chain. Culture-dependent methods revealed high levels of microbial contamination, corresponding to mesophilic and...

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Detalles Bibliográficos
Autores principales: Campos Calero, Guillermo, Caballero Gómez, Natacha, Benomar, Nabil, Pérez Montoro, Beatriz, Knapp, Charles W., Gálvez, Antonio, Abriouel, Hikmate
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6144875/
https://www.ncbi.nlm.nih.gov/pubmed/30258416
http://dx.doi.org/10.3389/fmicb.2018.02099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6144875/
https://www.ncbi.nlm.nih.gov/pubmed/30258416
http://dx.doi.org/10.3389/fmicb.2018.02099

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