Food quality and quantity are more important in explaining foraging of an intermediate‐sized mammalian herbivore than predation risk or competition

During times of high activity by predators and competitors, herbivores may be forced to forage in patches of low‐quality food. However, the relative importance in determining where and what herbivores forage still remains unclear, especially for small‐ and intermediate‐sized herbivores. Our objectiv...

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Detalles Bibliográficos
Autores principales: Weterings, Martijn J. A., Moonen, Sander, Prins, Herbert H. T., van Wieren, Sipke E., van Langevelde, Frank
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6144975/
https://www.ncbi.nlm.nih.gov/pubmed/30250712
http://dx.doi.org/10.1002/ece3.4372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6144975/
https://www.ncbi.nlm.nih.gov/pubmed/30250712
http://dx.doi.org/10.1002/ece3.4372

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