Dietary antioxidants protect gut epithelial cells from oxidant-induced apoptosis

BACKGROUND: The potential of ascorbic acid and two botanical decoctions, green tea and cat's claw, to limit cell death in response to oxidants were evaluated in vitro. METHODS: Cultured human gastric epithelial cells (AGS) or murine small intestinal epithelial cells (IEC-18) were exposed to oxi...

Descripción completa

Detalles Bibliográficos
Autores principales: Miller, Mark JS, Angeles, Fausto M, Reuter, Brian K, Bobrowski, Paul, Sandoval, Manuel
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2001
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC61450/
https://www.ncbi.nlm.nih.gov/pubmed/11749672
http://dx.doi.org/10.1186/1472-6882-1-11

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC61450/
https://www.ncbi.nlm.nih.gov/pubmed/11749672
http://dx.doi.org/10.1186/1472-6882-1-11

Ejemplares similares