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Dietary antioxidants protect gut epithelial cells from oxidant-induced apoptosis

BACKGROUND: The potential of ascorbic acid and two botanical decoctions, green tea and cat's claw, to limit cell death in response to oxidants were evaluated in vitro. METHODS: Cultured human gastric epithelial cells (AGS) or murine small intestinal epithelial cells (IEC-18) were exposed to oxi...

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Detalles Bibliográficos
Autores principales:	Miller, Mark JS, Angeles, Fausto M, Reuter, Brian K, Bobrowski, Paul, Sandoval, Manuel
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2001
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC61450/ https://www.ncbi.nlm.nih.gov/pubmed/11749672 http://dx.doi.org/10.1186/1472-6882-1-11

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