Fitness of Jiaozi starter for steamed bread production using a two‐stage procedure

Steamed bread is a popular staple food in China. Jiaozi shows many advantages as a starter for dough fermentation and is frequently used for steamed bread production. The knowledge about the dough fermentation process using Jiaozi is helpful for production management and quality improvement of the f...

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Detalles Bibliográficos
Autores principales: Wang, Shiwei, Li, Haifeng, Li, Zhijian, Sun, Yanmei, Wang, Jinshui, Li, Meng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145220/
https://www.ncbi.nlm.nih.gov/pubmed/30258581
http://dx.doi.org/10.1002/fsn3.693

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145220/
https://www.ncbi.nlm.nih.gov/pubmed/30258581
http://dx.doi.org/10.1002/fsn3.693

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