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The effect of intermittent drying on the cracking ratio of soybeans (Glycine max) at different relative humidity using reaction engineering approach modeling
Intermittent drying (ID) was applied to reduce soybean cracking because of the low moisture gradient and little thermal stress on soybeans during their tempering period. The drying temperature and relative humidity (RH) for the drying and tempering periods were 35°C and 20% and 25°C and 43%, respect...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145221/ https://www.ncbi.nlm.nih.gov/pubmed/30258591 http://dx.doi.org/10.1002/fsn3.709 |