Effects of ball milling treatment on physicochemical properties and digestibility of Pacific oyster (Crassostrea gigas) protein powder

The oyster protein was ball milling treated in this work, and the effects on particle size, conformation, physicochemical properties, and in vitro protein digestibility (IVPD) were investigated. After ball milling treatment, the particle size obviously decreased, and the protein powder became denser...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Zhenyu, Chang, Sijia, Li, Yajing, Kong, Liu, Wu, Di, Qin, Lei, Yu, Cuiping, Wu, Chao, Du, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145235/
https://www.ncbi.nlm.nih.gov/pubmed/30258601
http://dx.doi.org/10.1002/fsn3.705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145235/
https://www.ncbi.nlm.nih.gov/pubmed/30258601
http://dx.doi.org/10.1002/fsn3.705

Ejemplares similares