Heavy metal and microbial safety assessment of raw and cooked pumpkin and Amaranthus viridis leaves grown in Abakaliki, Nigeria

In this study, heavy metal and microbial safety assessment of raw and cooked pumpkin and Amaranthus viridis leaves grown in Abakaliki, Nigeria, was examined. The levels of lead (Pb), arsenic (As), chromium (Cr), cadmium (Cd), and mercury (Hg) were evaluated using atomic absorption spectrophotometer....

Descripción completa

Detalles Bibliográficos
Autores principales: Azi, Fidelis, Odo, Micheal O., Okorie, Peter A., Njoku, Helen A., Nwobasi, Veronica N., David, Esther, Onu, Theresa C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145239/
https://www.ncbi.nlm.nih.gov/pubmed/30258596
http://dx.doi.org/10.1002/fsn3.739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145239/
https://www.ncbi.nlm.nih.gov/pubmed/30258596
http://dx.doi.org/10.1002/fsn3.739

Ejemplares similares