Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain

This study was initiated to investigate the impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the urban fresh produce market supply chain. Reducing postharvest losses is a priority to reduce the loss of the dietary‐based phytonutrients and...

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Detalles Bibliográficos
Autores principales: Managa, Millicent G., Tinyani, Peter P., Senyolo, Grany M., Soundy, Puffy, Sultanbawa, Yasmina, Sivakumar, Dharini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145246/
https://www.ncbi.nlm.nih.gov/pubmed/30258595
http://dx.doi.org/10.1002/fsn3.685

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145246/
https://www.ncbi.nlm.nih.gov/pubmed/30258595
http://dx.doi.org/10.1002/fsn3.685

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