Obtaining anthocyanin from jambolan fruit: Kinetics, extraction rate, and prediction of process time for different agitation frequencies

In the literature, in general, the kinetics of bioactive compounds extraction from a solid–liquid system is described by diffusion models and by the Peleg model. In this study, four experiments on the kinetics of anthocyanin extraction from jambolan fruit, at different agitation frequencies of the m...

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Detalles Bibliográficos
Autores principales: Pereira da Silva, Wilton, Nunes, Jarderlany Sousa, Gomes, Josivanda Palmeira, Diniz Pereira da Silva e Silva, Cleide Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145251/
https://www.ncbi.nlm.nih.gov/pubmed/30258610
http://dx.doi.org/10.1002/fsn3.730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145251/
https://www.ncbi.nlm.nih.gov/pubmed/30258610
http://dx.doi.org/10.1002/fsn3.730

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