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Obtaining anthocyanin from jambolan fruit: Kinetics, extraction rate, and prediction of process time for different agitation frequencies
In the literature, in general, the kinetics of bioactive compounds extraction from a solid–liquid system is described by diffusion models and by the Peleg model. In this study, four experiments on the kinetics of anthocyanin extraction from jambolan fruit, at different agitation frequencies of the m...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145251/ https://www.ncbi.nlm.nih.gov/pubmed/30258610 http://dx.doi.org/10.1002/fsn3.730 |