Probiotic potentials of Lactobacillus plantarum isolated from fermented durian (Tempoyak), a Malaysian traditional condiment

Lactic acid bacterium isolated from fermented durian (tempoyak) was investigated for its potentials as a probiotic strain. Bacterial tolerance toward gastrointestinal environment, adhesion, and cytotoxic activity in human colon adenocarcinoma cell line HT‐29 was evaluated. 16S rRNA sequencing identi...

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Detalles Bibliográficos
Autores principales: Ahmad, Asmariah, Yap, Wei Boon, Kofli, Noorhisham Tan, Ghazali, Ahmad Rohi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145258/
https://www.ncbi.nlm.nih.gov/pubmed/30258578
http://dx.doi.org/10.1002/fsn3.672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145258/
https://www.ncbi.nlm.nih.gov/pubmed/30258578
http://dx.doi.org/10.1002/fsn3.672

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