Incidence and farmers’ knowledge of aflatoxin contamination and control in Eastern Democratic Republic of Congo

Despite efforts to reduce aflatoxin contamination and associated mycotoxin poisoning, the phenomenon continues to pose a public health threat in food and feed commodity chains. In this study, 300 samples of cassava, maize, and groundnut were collected from farmers’ households in Eastern DRC and anal...

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Detalles Bibliográficos
Autores principales: Udomkun, Patchimaporn, Wossen, Tesfamicheal, Nabahungu, Nsharwasi L., Mutegi, Charity, Vanlauwe, Bernard, Bandyopadhyay, Ranajit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145275/
https://www.ncbi.nlm.nih.gov/pubmed/30258604
http://dx.doi.org/10.1002/fsn3.735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145275/
https://www.ncbi.nlm.nih.gov/pubmed/30258604
http://dx.doi.org/10.1002/fsn3.735

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