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Effect of variety and drying temperature on physicochemical quality, functional property, and sensory acceptability of dried onion powder
In Ethiopia, onion is one of the most important vegetables/spices produced as a source of cash income and for flavoring foods. However, postharvest loss during storage remains a major challenge. In this study, the effects of variety (Bombay red, Qellafo and Sweet carolin) and drying temperature (Fre...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145276/ https://www.ncbi.nlm.nih.gov/pubmed/30258607 http://dx.doi.org/10.1002/fsn3.707 |