A comparison of the nutritional content of processed foods available on the French market, according to the type of brand, and potential impact on nutrient intakes—An Oqali study

The French Observatory of Food Quality (Oqali) aims to collect all nutrition data provided on processed food labels, at the level of brand products, in order to monitor reformulation and nutrition labeling changes over time. This work aimed to make a cross‐sectional comparison of the nutrition conte...

Descripción completa

Detalles Bibliográficos
Autores principales: Perrin, Cécile, Battisti, Charlène, Chambefort, Amélie, Digaud, Olivier, Duplessis, Barbara, Volatier, Jean‐Luc, Gauvreau‐Béziat, Julie, Ménard, Céline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145306/
https://www.ncbi.nlm.nih.gov/pubmed/30258583
http://dx.doi.org/10.1002/fsn3.655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145306/
https://www.ncbi.nlm.nih.gov/pubmed/30258583
http://dx.doi.org/10.1002/fsn3.655

Ejemplares similares