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Utilization of potato peel as eco‐friendly products: A review

An eco‐friendly product has been the primary agenda of twenty‐first century of the global scientists. One of the main focuses is by‐product recycling of food processing industries. It has been long time since food industry byproduct converted into energy and value added products. Potato processing i...

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Detalles Bibliográficos
Autores principales: Gebrechristos, Haftom Yemane, Chen, Weihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145310/
https://www.ncbi.nlm.nih.gov/pubmed/30258575
http://dx.doi.org/10.1002/fsn3.691