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Utilization of potato peel as eco‐friendly products: A review
An eco‐friendly product has been the primary agenda of twenty‐first century of the global scientists. One of the main focuses is by‐product recycling of food processing industries. It has been long time since food industry byproduct converted into energy and value added products. Potato processing i...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6145310/ https://www.ncbi.nlm.nih.gov/pubmed/30258575 http://dx.doi.org/10.1002/fsn3.691 |