Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)

The immune system provides host protection to infection with pathogenic organisms, while at the same time providing tolerance upon exposure to harmless antigens. Thus, an impaired immune function is associated with increased susceptibility to infections with increased disease severity and thereby ne...

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Detalles Bibliográficos
Autores principales: Teodorowicz, Malgorzata, Hendriks, Wouter H., Wichers, Harry J., Savelkoul, Huub F. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6146089/
https://www.ncbi.nlm.nih.gov/pubmed/30271411
http://dx.doi.org/10.3389/fimmu.2018.02088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6146089/
https://www.ncbi.nlm.nih.gov/pubmed/30271411
http://dx.doi.org/10.3389/fimmu.2018.02088

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