Behavior of Salmonella Typhimurium on Fresh Strawberries Under Different Storage Temperatures and Wash Treatments

Fresh strawberries are one of the most popular fruits in China and are vulnerable to microbial contamination. In this study, the behavior of Salmonella Typhimurium on fresh strawberries stored at refrigeration and room temperatures, as well as the effectiveness of mild heat wash treatments at 47, 50...

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Detalles Bibliográficos
Autores principales: Wang, Wen, Zhou, Yu, Xiao, Xingning, Yang, Guiling, Wang, Qiang, Wei, Wei, Liu, Yuanjing, Yang, Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6146104/
https://www.ncbi.nlm.nih.gov/pubmed/30271386
http://dx.doi.org/10.3389/fmicb.2018.02091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6146104/
https://www.ncbi.nlm.nih.gov/pubmed/30271386
http://dx.doi.org/10.3389/fmicb.2018.02091

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