Erratum to “Comparison between Different Extraction Methods for Determination of Primary Aromatic Amines in Food Simulant”

Detalles Bibliográficos
Autores principales: Shahrestani, Morteza, Saber Tehrani, Mohammad, Shoeibi, Shahram, Azar, Parviz Aberoomand, Waqif Husain, Syed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Erratum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6146773/
https://www.ncbi.nlm.nih.gov/pubmed/30271653
http://dx.doi.org/10.1155/2018/6423428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6146773/
https://www.ncbi.nlm.nih.gov/pubmed/30271653
http://dx.doi.org/10.1155/2018/6423428

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