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Erratum to “Comparison between Different Extraction Methods for Determination of Primary Aromatic Amines in Food Simulant”

Detalles Bibliográficos
Autores principales:	Shahrestani, Morteza, Saber Tehrani, Mohammad, Shoeibi, Shahram, Azar, Parviz Aberoomand, Waqif Husain, Syed
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2018
Materias:	Erratum
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6146773/ https://www.ncbi.nlm.nih.gov/pubmed/30271653 http://dx.doi.org/10.1155/2018/6423428

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