Carotamine, a Unique Aromatic Amide from Daucus Carota L. Var Biossieri (Apiaceae)

The unique aromatic peptide 4-(p-aminobenzoylamino)-2-aminobenzoic acid, carotamine, together with 2,4-diaminobenzoic acid, isolated for the first time from a plant source, were identified from the aqueous alcoholic extract of the aerial parts of Daucus carota L. var. boissieri (Apiaceae). The struc...

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Detalles Bibliográficos
Autores principales: Eldahshan, Omayma A., Ayoub, Nahla A., Singab, Abd-El Naser B., El-Azizi., Mohamed M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2002
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6146787/
http://dx.doi.org/10.3390/70600501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6146787/
http://dx.doi.org/10.3390/70600501

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