Commentary: Inflammatory and Oxidative Responses Induced by Exposure to Commonly Used e-Cigarette Flavoring Chemicals and Flavored e-Liquids without Nicotine

Detalles Bibliográficos
Autores principales: Caruso, Massimo, Li Volti, Giovanni, Furneri, Pio Maria, Fuochi, Virginia, Emma, Rosalia, Polosa, Riccardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6147174/
https://www.ncbi.nlm.nih.gov/pubmed/30271350
http://dx.doi.org/10.3389/fphys.2018.01240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6147174/
https://www.ncbi.nlm.nih.gov/pubmed/30271350
http://dx.doi.org/10.3389/fphys.2018.01240

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