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Nitrate and Nitrite in Health and Disease
The source of dietary nitrate (NO(3)) is mainly green, leafy vegetables, partially absorbed into blood through intestinal mucosa. The recycled nitrate is reabsorbed and concentrated by the salivary glands and then secreted into saliva. In 2012, sialin was first discovered as the mammalian membrane n...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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JKL International LLC
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6147587/ https://www.ncbi.nlm.nih.gov/pubmed/30271668 http://dx.doi.org/10.14336/AD.2017.1207 |