Consumption of dairy, fruits and dark green leafy vegetables is associated with lower risk of adverse pregnancy outcomes (APO): a prospective cohort study in rural Ethiopia

BACKGROUND: Poor maternal nutrition during pregnancy is a leading modifiable risk factor associated with risks of adverse pregnancy outcomes (APO). Nevertheless, there is paucity of evidence if consumption of some food groups is associated with lower risk of APO, particularly in low-income settings....

Descripción completa

Detalles Bibliográficos
Autores principales: Zerfu, Taddese A., Pinto, Elisabete, Baye, Kaleab
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6148027/
https://www.ncbi.nlm.nih.gov/pubmed/30237477
http://dx.doi.org/10.1038/s41387-018-0060-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6148027/
https://www.ncbi.nlm.nih.gov/pubmed/30237477
http://dx.doi.org/10.1038/s41387-018-0060-y

Ejemplares similares