Astaxanthin alleviated ethanol-induced liver injury by inhibition of oxidative stress and inflammatory responses via blocking of STAT3 activity

Astaxanthin (AXT) is classified as a xanthophyll carotenoid compound which have broader functions including potent antioxidant, anti-inflammatory and neuroprotective properties. Considerable researches have demonstrated that AXT shows preventive and therapeutic properties against for Diabetes, Osteo...

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Detalles Bibliográficos
Autores principales: Han, Ji Hye, Ju, Jung Heun, Lee, Yong Sun, Park, Ju Ho, Yeo, In Jun, Park, Mi Hee, Roh, Yoon Seok, Han, Sang Bae, Hong, Jin Tae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6148091/
https://www.ncbi.nlm.nih.gov/pubmed/30237578
http://dx.doi.org/10.1038/s41598-018-32497-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6148091/
https://www.ncbi.nlm.nih.gov/pubmed/30237578
http://dx.doi.org/10.1038/s41598-018-32497-w

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