In vitro antioxidant activity of olive leaf extract (Olea europaea L.) and its protective effect on oxidative damage in human erythrocytes

AIMS: This study aimed to evaluate in vitro antioxidant capacity of olive leaf extract (OLE), Olea europaea L., and its protective effect on peroxyl radical-induced oxidative damage in human erythrocytes. MAIN METHODS: The OLE was evaluated by the following assays: i) total phenolic and flavonoid co...

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Detalles Bibliográficos
Autores principales: Lins, Patricia Goldschmidt, Marina Piccoli Pugine, Silvana, Scatolini, Antonio Márcio, de Melo, Mariza Pires
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6148714/
https://www.ncbi.nlm.nih.gov/pubmed/30255162
http://dx.doi.org/10.1016/j.heliyon.2018.e00805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6148714/
https://www.ncbi.nlm.nih.gov/pubmed/30255162
http://dx.doi.org/10.1016/j.heliyon.2018.e00805

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