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In vitro antioxidant activity of olive leaf extract (Olea europaea L.) and its protective effect on oxidative damage in human erythrocytes
AIMS: This study aimed to evaluate in vitro antioxidant capacity of olive leaf extract (OLE), Olea europaea L., and its protective effect on peroxyl radical-induced oxidative damage in human erythrocytes. MAIN METHODS: The OLE was evaluated by the following assays: i) total phenolic and flavonoid co...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6148714/ https://www.ncbi.nlm.nih.gov/pubmed/30255162 http://dx.doi.org/10.1016/j.heliyon.2018.e00805 |