Consensus design for improved thermostability of lipoxygenase from Anabaena sp. PCC 7120

BACKGROUND: Lipoxygenase (LOX) from Anabaena sp. PCC 7120 (Ana-rLOX) offers important applications in the food industry, especially for improving aroma and dough rheological properties. However, industrial applications of LOXs have been limited by their poor thermostability. Herein, we report a bioi...

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Detalles Bibliográficos
Autores principales: Qian, Hui, Zhang, Chong, Lu, Zhaoxin, Xia, Bingjie, Bie, Xiaomei, Zhao, Haizhen, Lu, Fengxia, Yang, Guang-Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6148764/
https://www.ncbi.nlm.nih.gov/pubmed/30236091
http://dx.doi.org/10.1186/s12896-018-0468-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6148764/
https://www.ncbi.nlm.nih.gov/pubmed/30236091
http://dx.doi.org/10.1186/s12896-018-0468-4

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