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Consensus design for improved thermostability of lipoxygenase from Anabaena sp. PCC 7120
BACKGROUND: Lipoxygenase (LOX) from Anabaena sp. PCC 7120 (Ana-rLOX) offers important applications in the food industry, especially for improving aroma and dough rheological properties. However, industrial applications of LOXs have been limited by their poor thermostability. Herein, we report a bioi...
Autores principales: | Qian, Hui, Zhang, Chong, Lu, Zhaoxin, Xia, Bingjie, Bie, Xiaomei, Zhao, Haizhen, Lu, Fengxia, Yang, Guang-Yu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6148764/ https://www.ncbi.nlm.nih.gov/pubmed/30236091 http://dx.doi.org/10.1186/s12896-018-0468-4 |
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