Isolation and characterization of native probiotics for fish farming

BACKGROUND: Innovations in fish nutrition act as drivers for the sustainable development of the rapidly expanding aquaculture sector. Probiotic dietary supplements are able to improve health and nutrition of livestock, but respective bacteria have mainly been isolated from terrestrial, warm-blooded...

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Detalles Bibliográficos
Autores principales: Wanka, Konrad M., Damerau, Thilo, Costas, Benjamin, Krueger, Angela, Schulz, Carsten, Wuertz, Sven
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6148792/
https://www.ncbi.nlm.nih.gov/pubmed/30236057
http://dx.doi.org/10.1186/s12866-018-1260-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6148792/
https://www.ncbi.nlm.nih.gov/pubmed/30236057
http://dx.doi.org/10.1186/s12866-018-1260-2

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