Cargando…
Isolation and characterization of native probiotics for fish farming
BACKGROUND: Innovations in fish nutrition act as drivers for the sustainable development of the rapidly expanding aquaculture sector. Probiotic dietary supplements are able to improve health and nutrition of livestock, but respective bacteria have mainly been isolated from terrestrial, warm-blooded...
Autores principales: | Wanka, Konrad M., Damerau, Thilo, Costas, Benjamin, Krueger, Angela, Schulz, Carsten, Wuertz, Sven |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6148792/ https://www.ncbi.nlm.nih.gov/pubmed/30236057 http://dx.doi.org/10.1186/s12866-018-1260-2 |
Ejemplares similares
-
Morpho-molecular characterization of Gyrodactylus parasites of farmed tilapia and their spillover to native fishes in Mexico
por: García-Vásquez, Adriana, et al.
Publicado: (2021) -
Phenotypic assessment of safety and probiotic potential of native isolates from marine fish Moolgarda seheli towards sustainable aquaculture
por: Husain, Fazal, et al.
Publicado: (2022) -
Carotenoids and retinoids in the gonad of brood-stock pikeperch: accumulation during vitellogenesis and influence on egg quality in farmed pikeperch Sander lucioperca
por: Wuertz, Sven, et al.
Publicado: (2023) -
Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish
por: Valente, Luisa M. P., et al.
Publicado: (2022) -
In vitro evaluation of the probiotic potential of Lactobacillus isolated from native swine manure
por: Tuyarum, Chiraprapha, et al.
Publicado: (2021)