Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products

Enological tannins are widely used in the winemaking process either to improve different wine characteristics (color stability, among others) or to compensate for low tannin levels. In this work, the influence of the addition of two different enological tannins, mainly composed of hydrolysable (ella...

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Detalles Bibliográficos
Autores principales: García-Estévez, Ignacio, Alcalde-Eon, Cristina, Puente, Víctor, Escribano-Bailón, M. Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6149749/
https://www.ncbi.nlm.nih.gov/pubmed/29168752
http://dx.doi.org/10.3390/molecules22122046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6149749/
https://www.ncbi.nlm.nih.gov/pubmed/29168752
http://dx.doi.org/10.3390/molecules22122046

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