Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus

The aim of the research was to determine the impact of fermentation with Pleurotus ostreatus on kidney beans, black beans, and oats. The results indicate that the fungus has a positive effect on the substrates when compared to the controls. The antioxidant activity (39.5% on kidney beans and 225% on...

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Detalles Bibliográficos
Autores principales: Espinosa-Páez, Edith, Alanis-Guzmán, Ma. Guadalupe, Hernández-Luna, Carlos E., Báez-González, Juan G., Amaya-Guerra, Carlos A., Andrés-Grau, Ana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6149908/
https://www.ncbi.nlm.nih.gov/pubmed/29261152
http://dx.doi.org/10.3390/molecules22122275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6149908/
https://www.ncbi.nlm.nih.gov/pubmed/29261152
http://dx.doi.org/10.3390/molecules22122275

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