Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)

Polysaccharides from natural plant products are gaining considerable attention due to their multi-faceted health effects, as well their functional applications in food production. We reported the sequential extraction of mulberry leaf polysaccharides (MLPs) with hot buffer (HBSS), chelating agent (C...

Descripción completa

Detalles Bibliográficos
Autores principales: Liao, Bu-Yan, Zhu, Dan-Ye, Thakur, Kiran, Li, Ling, Zhang, Jian-Guo, Wei, Zhao-Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6149993/
https://www.ncbi.nlm.nih.gov/pubmed/29261150
http://dx.doi.org/10.3390/molecules22122271