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Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)

Polysaccharides from natural plant products are gaining considerable attention due to their multi-faceted health effects, as well their functional applications in food production. We reported the sequential extraction of mulberry leaf polysaccharides (MLPs) with hot buffer (HBSS), chelating agent (C...

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Detalles Bibliográficos
Autores principales:	Liao, Bu-Yan, Zhu, Dan-Ye, Thakur, Kiran, Li, Ling, Zhang, Jian-Guo, Wei, Zhao-Jun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6149993/ https://www.ncbi.nlm.nih.gov/pubmed/29261150 http://dx.doi.org/10.3390/molecules22122271

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