Dietary Consumption of Phenolic Acids and Prostate Cancer: A Case-Control Study in Sicily, Southern Italy

Dietary polyphenols gained the interest of the scientific community due to their wide content in a variety of plant-derived foods and beverages commonly consumed, such as fruits, vegetables, coffee, tea, and cocoa. We aimed to investigate whether there was an association between dietary phenolic aci...

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Detalles Bibliográficos
Autores principales: Russo, Giorgio Ivan, Campisi, Daniele, Di Mauro, Marina, Regis, Federica, Reale, Giulio, Marranzano, Marina, Ragusa, Rosalia, Solinas, Tatiana, Madonia, Massimo, Cimino, Sebastiano, Morgia, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6149996/
https://www.ncbi.nlm.nih.gov/pubmed/29206164
http://dx.doi.org/10.3390/molecules22122159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6149996/
https://www.ncbi.nlm.nih.gov/pubmed/29206164
http://dx.doi.org/10.3390/molecules22122159

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