Resveratrol-Induced Effects on Body Fat Differ Depending on Feeding Conditions

Science constantly seeks to identify new molecules that could be used as dietary functional ingredients in the fight against obesity and its co-morbidities. Among them, polyphenols represent a group of molecules of increasing interest. One of the most widely studied polyphenols is resveratrol (trans...

Descripción completa

Detalles Bibliográficos
Autores principales: Milton-Laskibar, Iñaki, Gómez-Zorita, Saioa, Aguirre, Leixuri, Fernández-Quintela, Alfredo, González, Marcela, Portillo, María P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150028/
https://www.ncbi.nlm.nih.gov/pubmed/29186045
http://dx.doi.org/10.3390/molecules22122091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150028/
https://www.ncbi.nlm.nih.gov/pubmed/29186045
http://dx.doi.org/10.3390/molecules22122091

Ejemplares similares