Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography

The aim of this work was to compare the methods of malondialdehyde detection, as the main secondary product of the lipid peroxidation process, in meat and meat products. Malondialdehyde measurements were performed by two modified methods, the 2-thiobarbituric acid spectrophotometric method and the r...

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Detalles Bibliográficos
Autores principales: Reitznerová, Anna, Šuleková, Monika, Nagy, Jozef, Marcinčák, Slavomír, Semjon, Boris, Čertík, Milan, Klempová, Tatiana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150165/
https://www.ncbi.nlm.nih.gov/pubmed/29144423
http://dx.doi.org/10.3390/molecules22111988

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150165/
https://www.ncbi.nlm.nih.gov/pubmed/29144423
http://dx.doi.org/10.3390/molecules22111988

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