The Compounds Responsible for the Sensory Profile in Monovarietal Virgin Olive Oils

Monovarietal virgin olive oils (VOOs) are very effective to study relationships among sensory attributes, the compounds responsible for flavour, and factors affecting them. The stimulation of the human sensory receptors by volatile and non-volatile compounds present in monovarietal virgin olive oils...

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Detalles Bibliográficos
Autores principales: Campestre, Cristina, Angelini, Guido, Gasbarri, Carla, Angerosa, Franca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150176/
https://www.ncbi.nlm.nih.gov/pubmed/29077048
http://dx.doi.org/10.3390/molecules22111833

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150176/
https://www.ncbi.nlm.nih.gov/pubmed/29077048
http://dx.doi.org/10.3390/molecules22111833

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