Erratum: Carrasco-Sánchez, V.; et al. Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine. Molecules 2015, 20(8), 14312–14325

Detalles Bibliográficos
Autores principales: Carrasco-Sánchez, Verónica, John, Amalraj, Marican, Adolfo, Santos, Leonardo S., Laurie, V. Felipe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Erratum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150232/
https://www.ncbi.nlm.nih.gov/pubmed/29112113
http://dx.doi.org/10.3390/molecules22111890

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150232/
https://www.ncbi.nlm.nih.gov/pubmed/29112113
http://dx.doi.org/10.3390/molecules22111890

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