Optimization of Goat Milk with ACE Inhibitory Peptides Fermented by Lactobacillus bulgaricus LB6 Using Response Surface Methodology

In the present study, the incubation conditions of goat milk fermented by Lactobacillus bulgaricus LB6 were optimized to increase the angiotensin converting enzyme (ACE, EC 3.4.15.1) inhibitory activity by Box–Behnken design of response surface methodology. Incubation temperature, whey powder, and c...

Descripción completa

Detalles Bibliográficos
Autores principales: Shu, Guowei, Shi, Xiaoyu, Chen, He, Ji, Zhe, Meng, Jiangpeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150272/
https://www.ncbi.nlm.nih.gov/pubmed/29160816
http://dx.doi.org/10.3390/molecules22112001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150272/
https://www.ncbi.nlm.nih.gov/pubmed/29160816
http://dx.doi.org/10.3390/molecules22112001

Ejemplares similares