Microwave-Assisted Extraction of Cannabinoids in Hemp Nut Using Response Surface Methodology: Optimization and Comparative Study

Hemp nut is commonly incorporated into several food preparations; however, most countries set regulations for hemp products according to their cannabinoid content. In this study, we have developed an efficient microwave-assisted extraction (MAE) method for cannabinoids (i.e., Δ9-tetrahydrocannabinol...

Descripción completa

Detalles Bibliográficos
Autores principales: Chang, Chih-Wei, Yen, Ching-Chi, Wu, Ming-Tsang, Hsu, Mei-Chich, Wu, Yu-Tse
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150297/
https://www.ncbi.nlm.nih.gov/pubmed/29099795
http://dx.doi.org/10.3390/molecules22111894

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150297/
https://www.ncbi.nlm.nih.gov/pubmed/29099795
http://dx.doi.org/10.3390/molecules22111894

Ejemplares similares