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Microwave-Assisted Extraction of Cannabinoids in Hemp Nut Using Response Surface Methodology: Optimization and Comparative Study

Hemp nut is commonly incorporated into several food preparations; however, most countries set regulations for hemp products according to their cannabinoid content. In this study, we have developed an efficient microwave-assisted extraction (MAE) method for cannabinoids (i.e., Δ9-tetrahydrocannabinol...

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Detalles Bibliográficos
Autores principales:	Chang, Chih-Wei, Yen, Ching-Chi, Wu, Ming-Tsang, Hsu, Mei-Chich, Wu, Yu-Tse
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150297/ https://www.ncbi.nlm.nih.gov/pubmed/29099795 http://dx.doi.org/10.3390/molecules22111894

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