Fast Extraction and Detection of 4-Methylimidazole in Soy Sauce Using Magnetic Molecularly Imprinted Polymer by HPLC

On the basis of magnetic molecularly imprinted polymer (MMIP) solid-phase extraction coupled with high performance liquid chromatography, we established a new method for the determination of the 4-methylimidazole (4-MEI) in soy sauce. Scanning electron microscopy (SEM), Fourier transform infrared (F...

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Detalles Bibliográficos
Autores principales: Feng, Zufei, Lu, Yan, Zhao, Yingjuan, Ye, Helin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150302/
https://www.ncbi.nlm.nih.gov/pubmed/29099078
http://dx.doi.org/10.3390/molecules22111885

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150302/
https://www.ncbi.nlm.nih.gov/pubmed/29099078
http://dx.doi.org/10.3390/molecules22111885

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