Chemical Composition of Herbal Macerates and Corresponding Commercial Essential Oils and Their Effect on Bacteria Escherichia coli

This study addresses the chemical composition of some commercial essential oils (clove, juniper, oregano, and marjoram oils), as well as appropriate herbal extracts obtained in the process of cold maceration and their biological activity against selected Escherichia coli strains: E. coli ATTC 25922,...

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Detalles Bibliográficos
Autores principales: Białoń, Marietta, Krzyśko-Łupicka, Teresa, Pik, Agnieszka, Wieczorek, Piotr P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150398/
https://www.ncbi.nlm.nih.gov/pubmed/29125568
http://dx.doi.org/10.3390/molecules22111887

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150398/
https://www.ncbi.nlm.nih.gov/pubmed/29125568
http://dx.doi.org/10.3390/molecules22111887

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