Cargando…

Chemical Composition of Herbal Macerates and Corresponding Commercial Essential Oils and Their Effect on Bacteria Escherichia coli

This study addresses the chemical composition of some commercial essential oils (clove, juniper, oregano, and marjoram oils), as well as appropriate herbal extracts obtained in the process of cold maceration and their biological activity against selected Escherichia coli strains: E. coli ATTC 25922,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Białoń, Marietta, Krzyśko-Łupicka, Teresa, Pik, Agnieszka, Wieczorek, Piotr P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150398/ https://www.ncbi.nlm.nih.gov/pubmed/29125568 http://dx.doi.org/10.3390/molecules22111887

Ejemplares similares

The Influence of Chemical Composition of Commercial Lemon Essential Oils on the Growth of Candida Strains
por: Białoń, M., et al.
Publicado: (2014)

Chemical Composition of Two Different Lavender Essential Oils and Their Effect on Facial Skin Microbiota
por: Białoń, Marietta, et al.
Publicado: (2019)

Comparison of the Fungistatic Activity of Selected Essential Oils Relative to Fusarium graminearum Isolates
por: Krzyśko-Łupicka, Teresa, et al.
Publicado: (2019)

Properties of macerated herbal oil
por: Kantawong, Fahsai, et al.
Publicado: (2017)

Chromatographic profiles and antimicrobial activity of the essential oils obtained from some species and cultivars of the Mentheae tribe (Lamiaceae)
por: Shanaida, Mariia, et al.
Publicado: (2021)

Evaluation of Fungistatic Activity of Eight Selected Essential Oils on Four Heterogeneous Fusarium Isolates Obtained from Cereal Grains in Southern Poland
por: Krzyśko-Łupicka, Teresa, et al.
Publicado: (2020)

Comparative Evaluation of the Essential Oil of the New Ukrainian Lavandula angustifolia and Lavandula x intermedia Cultivars Grown on the Same Plots
por: Pokajewicz, Katarzyna, et al.
Publicado: (2022)

Phytochemical Evaluation of Tinctures and Essential Oil Obtained from Satureja montana Herb
por: Hudz, Nataliia, et al.
Publicado: (2020)

Effectiveness of the Influence of Selected Essential Oils on the Growth of Parasitic Fusarium Isolated from Wheat Kernels from Central Europe
por: Krzyśko-Łupicka, Teresa, et al.
Publicado: (2021)

The effect of spent bleaching earth ageing process on its physicochemical and microbial composition and its potential use as a source of fatty acids and triterpenes
por: Krzyśko-Łupicka, Teresa, et al.
Publicado: (2014)

Chemical Composition of the Essential Oil of the New Cultivars of Lavandula angustifolia Mill. Bred in Ukraine
por: Pokajewicz, Katarzyna, et al.
Publicado: (2021)

The Use of Sage Oil Macerates (Salvia officinalis L.) for Oxidative Stabilization of Cod Liver Oil in Bulk Oil Systems
por: Hrebień-Filisińska, Agnieszka M., et al.
Publicado: (2020)

Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions
por: Hanousek Čiča, Karla, et al.
Publicado: (2020)

Preparation of Herbal Tea as Infusion or by Maceration at Room Temperature Using Mistletoe Tea as an Example
por: Jäger, Sebastian, et al.
Publicado: (2011)

Antioxidative Effect of Sage (Salvia officinalis L.) Macerate as “Green Extract” in Inhibiting the Oxidation of Fish Oil
por: Hrebień-Filisińska, Agnieszka M., et al.
Publicado: (2021)

Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration
por: Guerra, Daniela Rigo, et al.
Publicado: (2023)

Screening essential oils for their antimicrobial activities against the foodborne pathogenic bacteria Escherichia coli and Staphylococcus aureus
por: Thielmann, Julian, et al.
Publicado: (2019)

The Use of Ultrasound-Assisted Maceration for the Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) Directly into Fish Oil
por: Hrebień-Filisińska, Agnieszka M., et al.
Publicado: (2023)

Influence of the Use of an Ionic Liquid as Pre-Hydrodistillation Maceration Medium on the Composition and Yield of Cannabis sativa L. Essential Oil
por: Mezzetta, Andrea, et al.
Publicado: (2021)

The Chemical and Antibacterial Evaluation of St. John's Wort Oil Macerates Used in Kosovar Traditional Medicine
por: Lyles, James T., et al.
Publicado: (2017)

Spanish commercial correspondence
por: Lusum, R.
Publicado: (1920)

Checkpoints That Regulate Balanced Biosynthesis of Lipopolysaccharide and Its Essentiality in Escherichia coli
por: Klein, Gracjana, et al.
Publicado: (2021)

Effects of essential oil (blended and single essential oils) on anti-biofilm formation of Salmonella and Escherichia coli
por: Oh, S. Y., et al.
Publicado: (2017)

The Role of Essential Oils against Pathogenic Escherichia coli in Food Products
por: Munekata, Paulo E.S., et al.
Publicado: (2020)

Observations on the Maceration in Water of Different Textures of the Human Body
por: Davy, John
Publicado: (1834)

Study of the Grape Cryo-Maceration Process at Different Temperatures
por: Naviglio, Daniele, et al.
Publicado: (2018)

Tea Tree Essential Oil Kills Escherichia coli and Staphylococcus epidermidis Persisters
por: Nguyen, LeeAnn, et al.
Publicado: (2023)

Effect of Thermal Processing and Maceration on the Antioxidant Activity of White Beans
por: Huber, Karina, et al.
Publicado: (2014)

Quantification of maceration changes using post mortem MRI in fetuses
por: Montaldo, P., et al.
Publicado: (2016)

MACER: A Modular Framework for Accelerated Compilation Error Repair
por: Chhatbar, Darshak, et al.
Publicado: (2020)

Phytocomplex Influences Antimicrobial and Health Properties of Concentrated Glycerine Macerates
por: Di Vito, Maura, et al.
Publicado: (2020)

Preliminary Investigation of the Effect of Maceration Procedures on Bone Metabolome and Lipidome
por: Bonicelli, Andrea, et al.
Publicado: (2022)

Phenotypic and Genotypic Comparison of Antimicrobial-Resistant Variants of Escherichia coli and Salmonella Typhimurium Isolated from Evolution Assays with Antibiotics or Commercial Products Based on Essential Oils
por: Merino, Natalia, et al.
Publicado: (2023)

A comparative study of antiplaque and antigingivitis effects of herbal mouthrinse containing tea tree oil, clove, and basil with commercially available essential oil mouthrinse
por: Kothiwale, Shaila V., et al.
Publicado: (2014)

Variability of Bacterial Essential Genes Among Closely Related Bacteria: The Case of Escherichia coli
por: Martínez-Carranza, Enrique, et al.
Publicado: (2018)

Histopathology of Incontinence-Associated Skin Lesions: Inner Tissue Damage Due to Invasion of Proteolytic Enzymes and Bacteria in Macerated Rat Skin
por: Mugita, Yuko, et al.
Publicado: (2015)

Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils
por: Hussien, Heba, et al.
Publicado: (2019)

Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling
por: Nunes Silva, Beatriz, et al.
Publicado: (2020)

Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus
por: Wang, Xin, et al.
Publicado: (2020)

Antimicrobial Activity of Essential Oils Evaluated In Vitro against Escherichia coli and Staphylococcus aureus
por: Galgano, Michela, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_cb03irt24dvhh4sqfvprpm8631