Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition

Due to limited fish meal and fish oil resources and their high costs for the aquaculture industry, it is necessary to find alternative sustainable sources of protein and lipids. Therefore, seven different diets were formulated with different levels of animal by-products, vegetable proteins, fish oil...

Descripción completa

Detalles Bibliográficos
Autores principales: Beheshti Foroutani, Maryam, Parrish, Christopher C., Wells, Jeanette, Taylor, Richard G., Rise, Matthew L., Shahidi, Fereidoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150467/
https://www.ncbi.nlm.nih.gov/pubmed/30240394
http://dx.doi.org/10.1371/journal.pone.0198538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6150467/
https://www.ncbi.nlm.nih.gov/pubmed/30240394
http://dx.doi.org/10.1371/journal.pone.0198538

Ejemplares similares